The Farm Report

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Jan 1 1970

Jan 1 1970

Feb 5 2008 The interest in local foods is thriving, even through the winter, as indicated by the turnout at two weekend events. One was the Ground Hog Day Farmers Market in Greenfield where I hear from Mary McClintock, the event organizer, that close to ONE THOUSAND people attended. Local growers, Mary Beth and Derek Richie of Sangha Farm, sold garlic and a wide variety of dried herbs! The second was the Local Potluck Supper held at the Congregational Church in Ashfield. Over FIFTY people came with a dish to share. The table was overflowing with the bounty of delicious local foods like peach ambrosia, curried scalloped potatoes, grated beet and carrot salad, garden vegetable soup, and bottomless blueberry pie!

Feb 7 2008

Jan 1 1970

Jan 1 1970

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