Dinner

Hey Look! 

We’re now serving dinner TWICE a week (and sometimes Thrice!)  Here’s what we have this week:

Dinner Wednesday, July 1, 2015

Spicy Chicken Quesadilla with Cheddar Cheese. Sour Cream, Salsa. Small House Salad. $7.50

Mac & Cheese with Smoked Ham and Caramelized Onion. Small House Salad. $8.00

Grilled Pita: Thinly Sliced Pork Loin, Caramelized Onion, Spinach, Cheddar Cheese. Small House Salad. $8.50

Local Burger $9.25
Steady Lane grass-fed burger on a Gretchen-made bun served with salad and chips.
Cheeseburger: choice of Cheddar, Swiss or Gouda add $1

Black Bean Burger $8.00
Our own, home-made vegetarian Black Bean Burger with onions, pepper and tomato sauce with which to hold it together . . .
CheeseBlackBeanBurger: choice of Cheddar, Swiss or Gouda add $1

 

Dinner Friday, July 3, 2015

Anna Baguette $6
Fresh baked baguette served with rich and creamy Goat Rising Chevre and Kalamata olives.

Bread Plate $10
Fresh baked baguette served with a selection of Goat Rising Chevre, cheddar, and Gouda cheeses and Kalamata olives.
with salami $13

Soup: Potato and Cheddar Cheese. $4-6

Salad: Mixed Greens, White Grapes, Seasoned Caramelized Walnuts, Red Onion, House-Made Croutons, Tomato, Feta Cheese. Sweet Mustard Dressing. $6-9

Pan Crisp Crab Cake with Remoulade. Small House Salad. $17.00

Entree’: Grilled Marinated Lamb Chop with Rosemary Red Potatoes, Grilled Asparagus in a Sweet Balsamic Reduction. $20.00

Entree’ : Pan Seared Atlantic Salmon, Chick Pea Cake, Sauteed Spinach, Red Pepper Coulis. $17.00

Local Burger $9.25
Steady Lane grass-fed burger on a Gretchen-made bun served with salad and chips.
Cheeseburger: choice of Cheddar, Swiss or Gouda add $1

Black Bean Burger $8
Our own, home-made vegetarian Black Bean Burger with onions, pepper and tomato sauce with which to hold it together . . .
CheeseBlackBeanBurger: choice of Cheddar, Swiss or Gouda add $1