Dinner

Hey Look! 

We’re now serving dinner TWICE a week (and sometimes Thrice!)  Here’s what we have this week:

Dinner Wednesday March 11th

Beef Lasagna   9.75

Vegetable Lasagna   8.75

Vegetable Casserole   8.25

Hummus Plate: Carrots, Celery and Olives with a Grilled Peta.  6

Local Burger    $9

Add swiss or or cheddar, comes with side salad

Homemade Black Bean Burger  $8

Add swiss or or cheddar, comes with side salad

Two Soups of the Day  $5

Chicken Noodle

Miso Soup with Mushrooms and Onions

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Dinner Friday, March 13

Anna Baguette   6

Fresh baked baguette served with rich and creamy Goat Rising Chevre and Kalamata olives.

Bread Plate   10

Fresh baked baguette served with a selection of Goat Rising Chevre, cheddar, and Gouda cheeses and Kalamata olives.

with salami   13

Sweet Potato Curry Soup  4-6

Caesar Salad:  Fresh Romaine, Herb Croutons and Parmesan Cheese  6

Entrees

Catfish Po-Boy on Anna Baguette with Lettuce, Tomato, Onion and Pickles. With Tartar Sauce and Sweet Potato Salad.  13

Chicken Marsala: Sauteed Spinach and Garlic Mashed Potatoes 15

Local Burger   11.50

Steady Lane grass-fed burger on a Gretchen-made bun served with salad and chips.

Cheeseburger: choice of Cheddar, Swiss or Gouda 

Black Bean Burger   9

Our own, home-made vegetarian Black Bean Burger with onions, pepper and tomato sauce with which to hold it together . . .

CheeseBlackBeanBurger:  choice of Cheddar, Swiss or Gouda

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Saturday, March 14th – before the Anna and Elizabeth Show

Sweet Potato Curry  4-6

Caesar Salad. Fresh Romaine, Herb Croutons and Parmesan Cheese  6.00

Entrees:

Catfish Po-Boy on Anna Baguette with Lettuce, Tomato, Onion and Pickles. With Tartar Sauce and Sweet Potato Salad.  13.00

Pan Seared Atlantic Salmon, Sticky Rice, Caramelized Fennel and Chick Pea Miso Broth  17.00