Elmer’s Friday Night Dinner
Hey! Only six years into our doing dinner we are now posting our menus beyond just the e-mail! Advance publicity! What a concept! Although we try to keep this page up-to-date, things do change. Please give us a call at (413) 628-4003 if you’d like to confirm a certain dish or the price (which we set after we do the shopping.) We serve from 5pm – 8:30pm.
Friday March 7th
It’s cold out there!!! Son is warming us up with comfort food tonight!
Fresh baked baguette served with rich and creamy Goat Rising Chevre and Kalamata olives.
Fresh baked baguette served with a selection of Goat Rising Chevre, cheddar, and Gouda cheeses and Kalamata olives.
Green Lentil Salad
Chilled lentils, peppery arugula, toasted almonds, chopped dates and roasted cauliflower tossed in a lemon tahini dressing.
Spicy White Bean & Kale Soup
Creamy white beans stewed in vegetable stock with chopped winter kale and vegetarian andouille sausage.
Crawfish Pot Pie
Smothered crawfish tail in a Creole tomato base with bell pepper and Spanish onion topped with homemade pie crust.
Local Mushroom Pappardelle
Native mushrooms and lemon thyme sautéed with pearl onions, roasted carrots, and kale with fresh pappardelle and a mushroom demi glaze.
Sherry Glazed Roast Pork
Blackened slow roasted pork with a sherry gastric sauce served with garlic and herb scalloped potatoes and seasoned kale.
Steady Lane grass-fed burger on a Gretchen-made bun served with salad and chips.
Cheeseburger: choice of Cheddar, Swiss or Gouda
Come for dinner on Fridays. Not on Saturdays, unless it’s a special event. Do not put chewing gum in the cloth napkins. No screaming. No twirling on the poles lest you go careening off into the glass bakery case and then to the hospital. Don’t forget to pay for your bread. No bears at the tables. All swordfights must take place outside the store at a minimum of 50 paces away from the front door. No contretemps nor fisticuffs. No smoking or spitting. Swearing softly is permitted among friends.