Dinner

Hey Look! 

We’re now serving dinner TWICE a week (and sometimes Thrice!)  Here’s what we have this week:

Dinner Wednesday, July 29, 2015

Lasagna with a small house salad.
Veg 8.00 Meat 9.00

Blackened Chicken Quesadilla: with green pepper, red onion and cheddar cheese. Sour cream and salsa, small house salad.
7.50

Grilled Pita: with sundried tomato pesto, mozzarella, spinach, crimini mushrooms, caramelized onion and soppressata.
8.50

Local Burger 9.25
Add swiss or or cheddar, comes with side salad

Homemade Black Bean Burger 8
Add swiss or or cheddar, comes with side salad

Two Soups of the Day 5

Dinner Friday, July 31, 2015

Anna Baguette 6
Fresh baked baguette served with rich and creamy Goat Rising Chevre and Kalamata olives.

Bread Plate: Fresh baked Anna baguette served with a selection of Goat Cheese Chevre, Cheddar, Smoked Gouda and Kalamata olives.
10 With salami 13

Soup: Borscht with Sour Cream. 4-6

Salad: Marinated Red and Yellow Beats with mixed greens, goat cheese cherve, red onion and Croutons with a Sweet Apple Cider Vinaigrette. 7.00

Appetizer: Crab Cake with Remoulade and small house salad 7.00
Chicken Florentine Over Farfalle: with Mushroom, Spinach, Shallots and mozzarella. White wine chicken reduction. 16.00

Pan Seared Atlantic Cod Fish: with herb roasted red potato, sautéed garlic spaghetti squash and a rose’ beurre blanc sauce. 18.00

Local Burger 9.25/ 10.25
Steady Lane grass-fed burger served with salad and chips. Add Cheese, Cheddar, Swiss or Smoked Gouda Add 1.00

Black Bean Burger: 8/9
Our own, home-made vegetarian Black Bean Burger with onions, pepper and tomato. Add Cheese, Cheddar, Swiss or Smoked Gouda Add 1.00