Elmer’s Friday Night Dinner
Hey! Only six years into our doing dinner we are now posting our menus beyond just the e-mail! Advance publicity! What a concept! Although we try to keep this page up-to-date, things do change. Please give us a call at (413) 628-4003 if you’d like to confirm a certain dish or the price (which we set after we do the shopping.) We server from 5pm – 8:30pm.
Here’s our menu for Friday Night, December 6th
Here is our dinner this Friday night:
Fresh baked baguette served with rich and creamy Goat Rising Chevre and Kalamata olives.
Fresh baked baguette served with a selection of Goat Rising Chevre, cheddar, and Gouda cheeses and Kalamata olives
Chef Salad- Wedge of iceburg lettuce topped with marinated sundried tomatoes, briny cojita cheese, local pork lardons, local egg hard boiled all with a black pepper butter milk dressing drizzle.
Potato Leek with Roast Beef- Coconut cream potato puree with garlic and leek, topped with thinly sliced medium rear beef
Sweet Dumpling & Crispy Tofu- Roasted sweet dumpling squash pureed and seasoned with house curry with crisp tofu pieces
Corn Beef & Cabbage- Guinness braised beef brisket with baby carrot, cabbage, sliced potatoes and seasoned green beans
Alfredo Lasagna- Roasted eggplant, roasted red and green pepper, broccoli florettes, and sundried tomatoes baked into layers of pasta with a garlic cream sauce
ah, yah, yah!
Steady Lane grass-fed burger on a Gretchen-made bun served with salad and chips
Cheeseburger: choice of Cheddar, Swiss or Gouda
Come for dinner on Fridays. Not on Saturdays, unless it’s a special event. Do not put chewing gum in the cloth napkins. No screaming. No twirling on the poles lest you go careening off into the glass bakery case and then to the hospital. Don’t forget to pay for your bread. No bears at the tables. All swordfights must take place outside the store at a minimum of 50 paces away from the front door. No contretemps nor fisticuffs. No smoking or spitting. Swearing softly is allowed among friends.