Elmer’s Friday Night Dinner
Hey! Only six years into our doing dinner we are now posting our menus beyond just the e-mail! Advance publicity! What a concept! Although we try to keep this page up-to-date, things do change. Please give us a call at (413) 628-4003 if you’d like to confirm a certain dish or the price (which we set after we do the shopping.) We serve from 5pm – 8:30pm.
Friday July 11th
Fresh baked baguette served with rich and creamy Goat Rising Chevre and Kalamata olives.
Fresh baked baguette served with a selection of Goat Rising Chevre, cheddar, and Gouda cheeses and Kalamata olives.
Marinated beets tossed with pistachios and crumbled goat cheese on a bed of arugula with beet vinaigrette.
Chilled English Cucumber Soup
Chilled cucumber and honey puree with a fiery yogurt sauce.
Pork and Rainbow Bell Pepper Stew
Sautéed peppers, onions and garlic with baked pork tips cooked in a vegetable beer broth served with toasted baguette.
Stuffed Pork Chops
Baked pork chops stuffed with spinach and Gouda cheese drizzled with a horseradish mustard creole served with roasted garlic potato salad and sautéed zucchini marinated in olive oil, cumin, coriander and fresh herbs.
Zucchini stuffed with herb seasoned cherry tomatoes, rainbow peppers, red onions, summer squash and mushrooms with freshly grated parmesan cheese served with roasted garlic potato salad.
Steady Lane grass-fed burger on a Gretchen-made bun served with salad and chips.
Cheeseburger: choice of Cheddar, Swiss or Gouda
Come for dinner on Fridays. Not on Saturdays, unless it’s a special event. Do not put chewing gum in the cloth napkins. No screaming. No twirling on the poles lest you go careening off into the glass bakery case and then to the hospital. Don’t forget to pay for your bread. No bears at the tables. All swordfights must take place outside the store at a minimum of 50 paces away from the front door. No contretemps nor fisticuffs. No smoking or spitting. Swearing softly is permitted among friends.