Dinner

Hey Look! 

We’re now serving dinner TWICE a week (and sometimes Thrice!)  Here’s what we have this week:

Dinner Wednesday, August 26, 2015

Spicy Steady Lane Grass-Fed Beef Quesadilla: with Cheddar Cheese, Green Pepper, Tomato, Red Onion. Sour Cream and Salsa. Small house salad.
8.50

Grilled Pita: with Sun Dried Tomato Pesto, Mozzarella, Arugula, Sliced fresh local Tomato and Capicola. Small House salad with local greens.
8.50

Macaroni and Cheese: made with local Cheddar Cheese
7.50

Local Steady Lane Burger 9.25
Add swiss or or cheddar, comes with side salad
Add cheese: $1

Our Homemade Black Bean Burger 8
Add swiss or or cheddar, comes with side salad
Add cheese: $1

Two Soups of the Day 5

Dinner Friday, August 29, 2015

Soup: Corn Chowder: Made with Corn from Hadley Massachusetts.
4-6

Salad: Romaine Salad: with Tomato Wedges, Red Onion, Croutons, Blue Cheese Crumble and Blue Cheese Dressing.
8.50

Appetizer: Local Beef Steak Tomato with Fresh Mozzarella, Balsamic Drizzle on a bed of Spinach.
9

Entree’: Catfish Po-Boy: On a local Anna Baguette with Lettuce, Tomato, Red Onion, Pickles and Tartar Sauce. Sweet Potato salad.
13

Entree’: Barbecue Pork Loin: with Sweet Potato salad and roasted local Corn on the cob.
16

Local Burger 9.25/ 10.25
Steady Lane grass-fed burger served with salad and chips. Add Cheese, Cheddar, Swiss or Smoked Gouda Add 1.00
Black Bean Burger: 8/9
Our own, home-made vegetarian Black Bean Burger with onions, pepper and tomato. Add Cheese, Cheddar, Swiss or Smoked Gouda Add $1