Dinner Friday, February 3 :
Jamaican jerk beef kabobs with pineapple and peppers
Coconut rice and beans
or
Vegetable kabob with eggplant, pineapple and peppers
Coconut rice and beans
Big salad: Spicy root salad with kohlrabi, carrots, beets and rutabega
with coconut-lime dressing
(And your traditional favorite hamburgers, bread plates and macaroni and cheese.)
Bread Plate
Cheeseburgers
Mac and Cheese