We now have the technology to make really, really good gluten-free Pancakes!

And I ain’t kidding—I ate two!  Our Pal and Cook Joey eats gluten-free and he spearheaded the effort and it was successful!

I hear from a number of gluten-free eaters that the hardest thing to find is GOOD gluten-free pancakes, but we got ‘em!  We have to note here that we will attempt to keep all extraneous glutenous molecules out of those pancakes, but this is a kitchen that contains flour (and nuts and bananas and a number of other allergens.)  But we are trying. Come in and try them.

This just in:  Even more unique technology has made it possible for us to offer our new

Corn Dog Pancake! 

Mary just invented it and it is really, really good!   Now she’s working on a vegetarian version of it for those who miss the taste of corndogs.