Dinner!

We serve dinner on Friday nights only, unless we have a special event on another night, and our menu changes every week!   We have a full bar and we begin serving at 5pm.

Here is our menu for Friday, November 9th:

Appetizers:
Brussels sprouts Caesar, to which you can add Blackened Chicken if you like
Buffalo Bleu Cheese Fries
Caprese Crostini
Sausage-stuffed ‘Shrooms
Mediterranean platter – Roasted Red Peppers, Hummus, Mixed Olives, Marinated Fruits, Pita Chips

Mains:
Chickpea Cakes over Spinach, with Tahini sauce
Oven-fried Chicken, Mashed Potatoes, Roasted Broccoli, Gravy
Meatloaf, Mashed Potatoes, Broccoli, Gravy
Stuffed Acorn Squash
Farfalle Alfredo with Broccoli (can add blackened chicken)

Variations on Burgers

Dessert:
Pumpkin pie
Apple pie, slice of Cabot cheddar