We serve dinner on Friday nights only, unless we have a special event on another night, and our menu changes every week!   We have a full bar and we begin serving at 5pm.

Here is our menu for Friday, November 9th:

Brussels sprouts Caesar, to which you can add Blackened Chicken if you like
Buffalo Bleu Cheese Fries
Caprese Crostini
Sausage-stuffed ‘Shrooms
Mediterranean platter – Roasted Red Peppers, Hummus, Mixed Olives, Marinated Fruits, Pita Chips

Chickpea Cakes over Spinach, with Tahini sauce
Oven-fried Chicken, Mashed Potatoes, Roasted Broccoli, Gravy
Meatloaf, Mashed Potatoes, Broccoli, Gravy
Stuffed Acorn Squash
Farfalle Alfredo with Broccoli (can add blackened chicken)

Variations on Burgers

Pumpkin pie
Apple pie, slice of Cabot cheddar